Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

Tradition and respect for the land can be found in this riserva wine. Cupone has a unique and austere character obtained by using grapes from old negroamaro bush-vines. A particularly bright and full-bodied red wine; hints of tobacco, nuts and Mediterranean herbs on the nose; soft tannins and balsamic hints on the palate.  

Negroamaro is the most widely planted grape variety in Puglia. Both its origins and name are uncertain. The name may  derive from the local dialect  (niuru maru) or indeed from the combination of the Latin word niger and the Greek mavros, both indicating the typical black colour of the grapes. DieciAnni Negroamaro is a deep red colour wine with marked fragrances of plum and cherry on the nose. The palate is full bodied and well-balanced supported by elegant tannins.

“Salice Salentino Negroamaro” is one of the first denominations created in Puglia; it was, in fact, established in April 1974. The geographical area for the production of this important DOP comprises 7 towns in the north of the Salento region of which Guagnano is one. DieciAnni Salice Salentino Negroamaro has a dense colour with soft garnet-coloured shades. The nose is complex and suggestive of flavours ranging from the typical hint of tobacco to vanilla. On the palate are hints of bitter almond and powerful tannins.

Rosés have always represented the flagship of the Apulian wine renaissance. Like Rosarò, the best rosé wine in Italy in 2018 and one of the few with a protected designation of origin in Salento. It is coral pink in color and extraordinarily bright. Intriguing to the nose with pleasant nuances of pink grapefruit, strawberry and peach. Persistent finish with citrus and balsamic notes.

This wine is produced with grapes from three vineyards located in an area named Camarda. We think of them as three old sisters (Le Camarde is the plural noun of Camarda) reliably giving us great wines every year. When young it is a dense ruby-red wine with a complex nose with hints of potpourri and dried flowers. Coffee and dark chocolate on the palate with a long finish supported by silky tannins.

This is a fascinating and rewarding Salento Negromaro, worth keeping  in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose; spicy hints of black pepper and tobacco in the mouth. The finish is long with firm structure.

This wine is made with grapes from three vineyards in the Camarda district. We call them Le Camarde as if they were old sisters who tirelessly give us great wines every year. When young it has a deep red color and a complex sensory profile with hints of dried flower pot pourri. Notes of coffee and dark chocolate on the palate. Long finish supported by silky tannins. The first vintage of this wine we have produced was 2002.

If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate.

This wine remains engraved in the memory in the same way as our ancestors stuck the "pietrefinite" into the ground, centuries-old guardians of the geographical limit of their vineyards. Ruby red with purple waves. In the nose it offers sensations of black cherry and licorice. In the mouth an endless finish of cocoa and almond fig. The first vintage produced was 2011.

One of the most intriguing and fascinating negroamaro. This is why it is always worth keeping a good supply in the cellar to drink a glass of it at the right time. It is a wine with an intense red colour. The nose explodes with hints of carob and raisins. In the mouth it has spicy notes of black pepper and tobacco. The finish is long and structured. The first vintage produced was 2002 in 2,298 bottles. All bottles are numbered by hand.

The denomination Salice Salentino Negroamaro is one of the first born in Puglia: in fact, it was established in April 1974. The geographical area dedicated to the production of this important DOP includes a total of 7 municipalities in Northern Salento including Guagnano. The Diecianni Salice Salentino Negroamaro has a compact red color with delicate garnet hues. The sensory profile is complex: it ranges from the typical notes of tobacco and vanilla. In the mouth it expresses sensations of bitter almond on a powerful tannin. Of these magnums, vintage 2016, only 762 bottles were produced and they are all sold with a certificate of authenticity.