The denomination Salice Salentino Negroamaro is one of the first born in Puglia: in fact, it was established in April 1974. The geographical area dedicated to the production of this important DOP includes a total of 7 municipalities in Northern Salento including Guagnano. The Diecianni Salice Salentino Negroamaro has a compact red color with delicate garnet hues. The sensory profile is complex: it ranges from the typical notes of tobacco and vanilla. In the mouth it expresses sensations of bitter almond on a powerful tannin. Of these magnums, vintage 2016, only 762 bottles were produced and they are all sold with a certificate of authenticity.
This is a fascinating and rewarding Salento Negromaro, worth keeping in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose;spicyhints of black pepper and tobacco in the mouth.The finish is long with firm structure.
Tradition and respect for the land can be found in this riserva wine. Cupone has a unique and austere character obtained by using grapes from old negroamaro bush-vines. A particularly bright and full-bodied red wine; hints of tobacco, nuts and Mediterranean herbs on the nose; soft tannins and balsamic hints on the palate.
WHAT DOES IT CONSIST OF?
The "Signor Negroamaro" experience includes the tasting of 3 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Cupone Salice Salentino Negroamaro Riserva DOP + Nero di Velluto Negroamaro Salento IGP + Final Surprise) paired with traditional Apulian bakery goods (tarallini, friselle etc.)
1 person € 16,00
From 2 to 15 people €15.00 per person
Minimum 1 maximum 15 people
For groups of more than 15 people, ask for a quote.
Hand-painted wooden box by the painters Mario Miccoli and Nadia Verrienti that reproduces a typical rose window found outside the Apulian churches. The box contains a bottle of Le Camarde Negroamaro & Primitivo IGP Salento.
This wine is made with grapes from three vineyards in the Camarda district. We call them Le Camarde as if they were old sisters who tirelessly give us great wines every year. When young it has a deep red color and a complex sensory profile with hints of dried flower pot pourri. Notes of coffee and dark chocolate on the palate. Long finish supported by silky tannins. The first vintage of this wine we have produced was 2002.
Malvasia Bianca is a vineyard that has always been present in Salento. In particular, these few magnum bottles (12 in total) were obtained from an ancient manor vineyard and vinified without the aid of modern techniques such as temperature control. With a good body and structure (alcoholic content 14.5% vol.) it is golden yellow in color with hints of almond and aromatic herbs. Each bottle is sold with a certificate of authenticity.
In Salento, the celebration wine of choice is Malvasia Nera. DieciAnni Malvasia Nera is a single varietal wine vinified without any contact with oak in order to enhance the natural fragrance of the fruit. DieciAnni Malvasia Nera is an intense ruby-red colour wine; on the nose are hints of dewberry, blood orange and violet. The palate is fresh with hints of cherry and blueberry. The wine is mouth-filling with supple tannins.
Favor consisting of a bottle of Diecianni Verdeca Salento IGT set up with a bag containing sugared almonds. The wedding favor can also be set up with other bottles from the Feudi di Guagnano catalogue or with personalized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it
A wine with a youthful and engaging character. Pleasantly fruity on the nose, with aromas of cherry, raspberry, and pomegranate.
Chardonnay is a vine present everywhere in the world but the wines it gives us are not the same at all. Each of them has taste, aromas, color and personality that speak of the area in which it is grown. Like this Diecianni: a straw yellow wine that releases notes of pear, pineapple and aromatic herbs. Extraordinary on the palate with a spicy entrance and a finish with good sapidity.
WHAT DOES IT CONSIST OF?
The meeting point is the winery, early in the morning or in the afternoon (the exact time will be communicated at least two days prior). By your own transport, you will be guided to vineyards, in the countryside of Guagnano. After about an hour of harvest, we will return to the cellar. There, our wine experts will illustrate the winemaking and ageing processes. Here, you can eat grapes with slices of homemade bread and have the "Marenna" paired with 5 wines from the winery.
Minimum 8 people € 45.00 per person.
From 9 to 15 people € 38.00 per person.
From 16 to 25 people € 33.00 per person.
Minimum 8 maximum 25 people (for bigger groups ask for a quote)
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
One of the most intriguing and fascinating negroamaro. This is why it is always worth keeping a good supply in the cellar to drink a glass of it at the right time. It is a wine with an intense red colour. The nose explodes with hints of carob and raisins. In the mouth it has spicy notes of black pepper and tobacco. The finish is long and structured. The first vintage produced was 2002 in 2,298 bottles. All bottles are numbered by hand. In the vintage of 2013, only 380 magnum bottles were produced, all numbered by hand and all are sold with a certificate of authenticity.
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
The denomination Salice Salentino Negroamaro is one of the first born in Puglia: in fact, it was established in April 1974. The geographical area dedicated to the production of this important DOP includes a total of 7 municipalities in Northern Salento including Guagnano. The Diecianni Salice Salentino Negroamaro has a compact red color with delicate garnet hues. The sensory profile is complex: it ranges from the typical notes of tobacco and vanilla. In the mouth it expresses sensations of bitter almond on a powerful tannin. Of these magnums, vintage 2016, only 762 bottles were produced and they are all sold with a certificate of authenticity.
This site uses cookies, including third-party cookies, to improve your browsing experience and for analytical and marketing purposes. You can accept all cookies or manage your preferences. For further details, please see our Cookie Policy