

This wine remains engraved in the memory in the same way as our ancestors stuck the "pietrefinite" into the ground, centuries-old guardians of the geographical limit of their vineyards. Ruby red with purple waves. In the nose it offers sensations of black cherry and licorice. In the mouth an endless finish of cocoa and almond fig. The first vintage produced was 2011.
Cardboard packaging finished with a print of a detail of the "Negramanti" painting located in the tasting room of the Feudi di Guagnano winery. The box contains a bottle of Pietrafinita Primitivo di Manduria Dop, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento.
Tradition and respect for the land can be found in this riserva wine. Cupone has a unique and austere character obtained by using grapes from old negroamaro bush-vines. A particularly bright and full-bodied red wine; hints of tobacco, nuts and Mediterranean herbs on the nose; soft tannins and balsamic hints on the palate.
WHAT DOES IT CONSIST OF?
We will meet in the morning in the historic center of Lecce (the exact location will be communicated at least one day before) to begin the visit to the most representative monuments of the city.
After about 2 hours we move to Guagnano where we will be welcomed to the cellar from personal professionally prepared that fluently speaks English and you will begin the wine tasting in combination with a rich platter of local meat and cheese.
Minimum 5 people € 120.00 per person (for bigger groups ask for a quote).
The price includes the transfer from Lecce to Guagnano (round-trip)
Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces a typical Apulian landscape. The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGT Salento.
Cuccimanne' is the abbreviated name by which the wagtail is know in Salento, a small bird present in the Susumaniello vineyards.
Wine with a pale pink colour. On the nose it releases Mediterranean fruits. In the mouth it presents notes of currant and raspberry.
The name is reminiscent of carefree young people’s summer parties on the Salento beaches. Intense pink colour wine with fruity hints. On the palate note of pomegranate with a balanced and elegant pèttilant.
Packaged in an elegant cardboard case containing a bottle of Diecianni Primitivo Salento IGT decorated with a satin bow. The package can also contain other bottles from the Feudi di Guagnano catalogue and can be set up with customized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it
If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate.
If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate. Only 25 magnum bottles (of the vintage 2006) were produced and all the bottles have their own certificate of authenticity.
This is a fascinating and rewarding Salento Negromaro, worth keeping in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose; spicy hints of black pepper and tobacco in the mouth. The finish is long with firm structure.
One of the most intriguing and fascinating negroamaro. This is why it is always worth keeping a good supply in the cellar to drink a glass of it at the right time. It is a wine with an intense red colour. The nose explodes with hints of carob and raisins. In the mouth it has spicy notes of black pepper and tobacco. The finish is long and structured. The first vintage produced was 2002 in 2,298 bottles. All bottles are numbered by hand.
All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.
The name is reminiscent of carefree young people’s summer parties on the Salento beaches Straw-coloured wine with pale green highlights. Hints of green apple and elderberry in the mouth with a pleasant mineral finish.
Whatever is the exact historical origin of a rosè wine, this wine can represent a real oenological masterpiece for every winery: for colour, flavours and taste.
Terramare is an involving wine with a young taste: it is peach blossom pink with a good consistence. Pleasantly fruity in the nose with sensations of cherry and mineral hints. Freshness and citrus fruits hints in the mouth.
Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish.
This wine remains engraved in the memory in the same way as our ancestors stuck the "pietrefinite" into the ground, centuries-old guardians of the geographical limit of their vineyards. Ruby red with purple waves. In the nose it offers sensations of black cherry and licorice. In the mouth an endless finish of cocoa and almond fig. The first vintage produced was 2011.
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