NERO DI VELLUTO NEGROAMARO IGT SALENTO

This extraordinary wine remains engraved on the memory just like the “pietrefinite”, or boundary stones, which have remained for centuries where our ancestors  placed them to mark the borders of their vineyards. Ruby-red wine with purple tints. Hints of black cherry and liquorice on the nose. Cocoa and almond-stuffed figs on the mouth and a lengthy finish.

Hand-painted wooden box by the artists Mario Miccoli and Nadia Verrienti that reproduces the profile of a woman with her blonde hair adorned with typical southern fruits: grapes, lemons, tangerines. The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento.

This wine is made with grapes from three vineyards in the Camarda district. We call them Le Camarde as if they were old sisters who tirelessly give us great wines every year. When young it has a deep red color and a complex sensory profile with hints of dried flower pot pourri. Notes of coffee and dark chocolate on the palate. Long finish supported by silky tannins. The first vintage of this wine we have produced was 2002.

All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.    

Packaging in an elegant cardboard case with a window containing a bottle of Diecianni Negroamaro Salento IGT set up with a jute bag and sugared almonds. The wedding favor can also contain other bottles from the Feudi di Guagnano catalogue and can be set up with personalized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it

Cardboard packaging finished with a print of a detail of the "Negramanti" painting located in the tasting room of the Feudi di Guagnano winery. The box contains a bottle of Pietrafinita Primitivo di Manduria Dop, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento.

Hand-painted wooden box by the painters Mario Miccoli and Nadia Verrienti that reproduces a typical rose window found outside the Apulian churches. The box contains a bottle of Le Camarde Negroamaro & Primitivo IGP Salento.

Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces the profile of two "wine lovers". The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGT Salento.

The presence of Fiano in Puglia has ancient origins. In fact, in the XIII century it was usually served to the Emperor Federico II di Svevia. Straw-coloured wine with pale green tints. Delicate  hints of English white rose on the nose. Ripe medlar and pear pulp on the palate. The wine is dry and pleasantly fresh.

The name is reminiscent of carefree young people’s summer parties on the Salento beaches Straw-coloured wine with pale green highlights. Hints of green apple and elderberry in the mouth with a pleasant mineral finish.

WHAT DOES IT CONSIST OF? 

The "Signor Negroamaro" experience includes the tasting of 3 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Cupone Salice Salentino Negroamaro Riserva DOP + Nero di Velluto Negroamaro Salento IGP + Final Surprise) paired with traditional Apulian bakery goods (tarallini, friselle etc.)

1 person € 16,00

From 2 to 15 people €15.00 per person

Minimum 1 maximum 15 people

For groups of more than 15 people, ask for a quote.

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate. Only 25 magnum bottles (of the vintage 2006) were produced and all the bottles have their own certificate of authenticity.