DIECIANNI PRIMITIVO IGT SALENTO

Chardonnay is a vine present everywhere in the world but the wines it gives us are not the same at all. Each of them has taste, aromas, color and personality that speak of the area in which it is grown. Like this Diecianni: a straw yellow wine that releases notes of pear, pineapple and aromatic herbs. Extraordinary on the palate with a spicy entrance and a finish with good sapidity.

Malvasia Bianca is a vineyard that has always been present in Salento. In particular, these few magnum bottles (12 in total) were obtained from an ancient manor vineyard and vinified without the aid of modern techniques such as temperature control. With a good body and structure (alcoholic content 14.5% vol.) it is golden yellow in color with hints of almond and aromatic herbs. Each bottle is sold with a certificate of authenticity.

The denomination Salice Salentino Negroamaro is one of the first born in Puglia: in fact, it was established in April 1974. The geographical area dedicated to the production of this important DOP includes a total of 7 municipalities in Northern Salento including Guagnano. The Diecianni Salice Salentino Negroamaro has a compact red color with delicate garnet hues. The sensory profile is complex: it ranges from the typical notes of tobacco and vanilla. In the mouth it expresses sensations of bitter almond on a powerful tannin. Of these magnums, vintage 2016, only 762 bottles were produced and they are all sold with a certificate of authenticity.

This is a fascinating and rewarding Salento Negromaro, worth keeping  in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose;spicyhints of black pepper and tobacco in the mouth.The finish is long with firm structure.

Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces the profile of two "wine lovers". The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGT Salento.

The presence of Fiano in Puglia has ancient origins. In fact, in the XIII century it was usually served to the Emperor Federico II di Svevia. Straw-coloured wine with pale green tints. Delicate  hints of English white rose on the nose. Ripe medlar and pear pulp on the palate. The wine is dry and pleasantly fresh.

WHAT DOES IT CONSIST OF? 

The meeting point is the winery, early in the morning or in the afternoon (the exact time will be communicated at least two days prior). By your own transport, you will be guided to vineyards, in the countryside of Guagnano. After about an hour of harvest, we will return to the cellar. There, our wine experts will illustrate the winemaking and ageing processes. Here, you can eat grapes with slices of homemade bread and have the "Marenna" paired with 5 wines from the winery.

Minimum 8 people € 45.00 per person.

From 9 to 15 people € 38.00 per person.

From 16 to 25 people € 33.00 per person.

Minimum 8 maximum 25 people (for bigger groups ask for a quote)

Packaging in an elegant cardboard case with a window containing a bottle of Diecianni Negroamaro Salento IGT set up with a jute bag and sugared almonds. The wedding favor can also contain other bottles from the Feudi di Guagnano catalogue and can be set up with personalized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it

Packaged in an elegant cardboard case containing a bottle of Nero di Velluto Salento IGT set up with a bag and sugared almonds. The wedding favor can also contain other bottles from the Feudi di Guagnano catalog and can be set up with personalized labels. For different packaging and decorations, ask for a quote by calling +39 832705422 or writing to contact@feudiguagnano.it

All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.    

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

WHAT DOES IT CONSIST OF? 

The "Signor Negroamaro" experience includes the tasting of 3 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Cupone Salice Salentino Negroamaro Riserva DOP + Nero di Velluto Negroamaro Salento IGP + Sorpresa Finale) paired with traditional Apulian bakery goods (tarallini, friselle etc.)

1 person € 16,00

From 2 to 15 people €15.00 per person Minimum 1 maximum 15 people

For groups of more than 15 people, ask for a quote.

This extraordinary wine remains engraved on the memory just like the “pietrefinite”, or boundary stones, which have remained for centuries where our ancestors  placed them to mark the borders of their vineyards. Ruby-red wine with purple tints. Hints of black cherry and liquorice on the nose. Cocoa and almond-stuffed figs on the mouth and a lengthy finish.

Tradition and respect for the land can be found in this riserva wine. Cupone has a unique and austere character obtained by using grapes from old negroamaro bush-vines. A particularly bright and full-bodied red wine; hints of tobacco, nuts and Mediterranean herbs on the nose; soft tannins and balsamic hints on the palate.