WHAT DOES IT CONSIST OF? 

The "Signor Negroamaro" experience includes the tasting of 3 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Cupone Salice Salentino Negroamaro Riserva DOP + Nero di Velluto Negroamaro Salento IGP + Sorpresa Finale) paired with traditional Apulian bakery goods (tarallini, friselle etc.)

1 person € 16,00

From 2 to 15 people €15.00 per person Minimum 1 maximum 15 people

For groups of more than 15 people, ask for a quote.

The name is reminiscent of carefree young people’s summer parties on the Salento beaches Straw-coloured wine with pale green highlights. Hints of green apple and elderberry in the mouth with a pleasant mineral finish.

WHAT DOES IT CONSIST OF? 

The tasting includes the tasting of 5 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Diecianni Negroamaro Salento IGP + Diecianni Malvasia Nera Salento IGP + Cupone Salice Salentino Negroamaro Riserva DOP + Pietrafinita Primitivo di Manduria DOP) and a cold platter of local meats and cheese. During the tasting we will illustrate the cultivation and vinification techniques of negroamaro and black malvasia and primitivo, both in red and rosé. The experience is made even more interesting by the narration of anecdotes, stories and curiosities such as that of Leonardo da Vinci's filling cap.

WHAT DOES IT CONSIST OF? 

The meeting point is the cellar, located in the town. We will then drive to the vineyards of negroamaro cultivated according to the ancient "alberello" system, just outside the town. We will then continue the visit to the "vignesalve", organic vineyards, where you can visit an ancient well of Salento with a circular plan, dug by hand and built in tuff and carparo from Lecce. We continue with the artistic-existential hermitage of a famous painter from Guagnano (Vincent) to surprise the eyes and soul by admiring the beautiful Gaudian-style building and its characteristic paintings.

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

WHAT DOES IT CONSIST OF? 

Throughout the whole year, the winery offers the tasting of its wines in unusual and, at the same time, original contexts. Tasting the wines during a spectacular sunset in the vineyards, a bachelorette wine tasting party, a team building experience organized for the employees and much more! This is an original and strange way of drinking wine. Remember what Jessica said to Ivano in the film Viaggi di Nozze directed and starring by Carlo Verdone? Well, the slogan "Let's Drink It Strange" is inspired by the famous "Famolo Strano" of the bizarre Roman couple.

In Salento, the celebration wine of choice is Malvasia Nera. DieciAnni Malvasia Nera is a single varietal wine vinified without any contact with oak in order to enhance the natural fragrance of the fruit. DieciAnni Malvasia Nera is an intense ruby-red colour wine; on the nose are hints of dewberry, blood orange and violet. The palate is fresh with  hints of cherry and blueberry. The wine is mouth-filling with supple tannins.  

WHAT DOES IT CONSIST OF? 

The "Signor Negroamaro" experience includes the tasting of 3 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Cupone Salice Salentino Negroamaro Riserva DOP + Nero di Velluto Negroamaro Salento IGP + Final Surprise) paired with traditional Apulian bakery goods (tarallini, friselle etc.)

1 person € 16,00

From 2 to 15 people €15.00 per person

Minimum 1 maximum 15 people

For groups of more than 15 people, ask for a quote.

Tradition and respect for the land can be found in this riserva wine. Cupone has a unique and austere character obtained by using grapes from old negroamaro bush-vines. A particularly bright and full-bodied red wine; hints of tobacco, nuts and Mediterranean herbs on the nose; soft tannins and balsamic hints on the palate.  

Negroamaro is the most widely planted grape variety in Puglia. Both its origins and name are uncertain. The name may  derive from the local dialect  (niuru maru) or indeed from the combination of the Latin word niger and the Greek mavros, both indicating the typical black colour of the grapes. DieciAnni Negroamaro is a deep red colour wine with marked fragrances of plum and cherry on the nose. The palate is full bodied and well-balanced supported by elegant tannins.

All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.    

“Salice Salentino Negroamaro” is one of the first denominations created in Puglia; it was, in fact, established in April 1974. The geographical area for the production of this important DOP comprises 7 towns in the north of the Salento region of which Guagnano is one. DieciAnni Salice Salentino Negroamaro has a dense colour with soft garnet-coloured shades. The nose is complex and suggestive of flavours ranging from the typical hint of tobacco to vanilla. On the palate are hints of bitter almond and powerful tannins.