GRAPES
Verdeca and Bianco d’Alessano in variable percentage according to the vintage.
PRODUCTION AREA AND HARVEST TIME
Itria Valley – Harvest on the second 10 days of September.
AT THE WINERY
Soft pressing with the must made cool at 8°C. The fermentation and the sparkling process are both natural.
AGEING POTENTIAL
Its organoleptic properties remain unaltered for at least 2 years.
SERVING TEMPERATURE – FOOD MATCHINGS
8° C – Deep Fried, Battered Salt Cod (Baccalà); grilled eel; Puglia burrata.