The name is reminiscent of carefree young people’s summer parties on the Salento beaches Straw-coloured wine with pale green highlights. Hints of green apple and elderberry in the mouth with a pleasant mineral finish.
GRAPES
Verdeca and Bianco d’Alessano in variable percentage according to the vintage.
PRODUCTION AREA AND HARVEST TIME
Itria Valley – Harvest on the second 10 days of September.
AT THE WINERY
Soft pressing with the must made cool at 8°C. The fermentation and the sparkling process are both natural.
AGEING POTENTIAL
Its organoleptic properties remain unaltered for at least 2 years.
SERVING TEMPERATURE – FOOD MATCHINGS
8° C – Deep Fried, Battered Salt Cod (Baccalà); grilled eel; Puglia burrata.
The presence of Fiano in Puglia has ancient origins. In fact, in the XIII century it was usually served to the Emperor Federico II di Svevia. Straw-coloured wine with pale green tints. Delicate hints of English white rose on the nose. Ripe medlar and pear pulp on the palate. The wine is dry and pleasantly fresh.
Chardonnay is cultivated all around the world, even though it has different features (taste, hints, colour and personality) depending on the soil where it is cultivated. DieciAnni Chardonnay is a straw-coloured wine; the palate is full flavoured with hints of pear, pineapple, aromatic herbs and spicy notes. On the finish it is well balanced.
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
The name is reminiscent of carefree young people’s summer parties on the Salento beaches Straw-coloured wine with pale green highlights. Hints of green apple and elderberry in the mouth with a pleasant mineral finish.
Italiano
English
