NERO DI VELLUTO NEGROAMARO SALENTO I.G.P. 2019

€20.80

This is a fascinating and rewarding Salento Negromaro, worth keeping  in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose;spicyhints of black pepper and tobacco in the mouth.The finish is long with firm structure.

Quantity

GRAPES

100% Negroamaro

PRODUCTION AREA AND HARVEST TIME

Guagnano – Manual harvesting at the end of September.

AT THE WINERY

After the drying process (about 30 days) in small wooden boxes, the grapes are crushed and destemmed softly. The maceration process lasts up to 2 weeks and the resulting wines is aged for 12 months in French oak barrels.

AGEING POTENTIAL

The wine is ready 6 months later the bottling. It can be kept of at least 15/20 years. The wine is only produced in the best vintages and the production is limited to about 7,000 bottles.

SERVING TEMPERATURE – FOOD MATCHING

18°C – Grilled lamb chops; beef “tagliata”; truffled pheasant. 

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