

If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate. Only 25 magnum bottles (of the vintage 2006) were produced and all the bottles have their own certificate of authenticity.
WHAT DOES IT CONSIST OF?
The meeting point is the winery, early in the morning or in the afternoon (the exact time will be communicated at least two days prior). By your own transport, you will be guided to vineyards, in the countryside of Guagnano. After about an hour of harvest, we will return to the cellar. There, our wine experts will illustrate the winemaking and ageing processes. Here, you can eat grapes with slices of homemade bread and have the "Marenna" paired with 5 wines from the winery.
Minimum 8 people € 45.00 per person.
From 9 to 15 people € 38.00 per person.
From 16 to 25 people € 33.00 per person.
Minimum 8 maximum 25 people (for bigger groups ask for a quote)
Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces a typical Apulian landscape. The box contains a bottle of Pietrafinita Primitivo di Manduria DOP, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento. With the same box it is also possible to combine other bottles of the Riserva or Diecianni line. (To find out the price, call directly on +39 832705422).
Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish.
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
WHAT DOES IT CONSIST OF?
The meeting point is the cellar, located in the town. We will then drive to the vineyards of negroamaro cultivated according to the ancient "alberello" system, just outside the town. We will then continue the visit to the "vignesalve", organic vineyards, where you can visit an ancient well of Salento with a circular plan, dug by hand and built in tuff and carparo from Lecce. We continue with the artistic-existential hermitage of a famous painter from Guagnano (Vincent) to surprise the eyes and soul by admiring the beautiful Gaudian-style building and its characteristic paintings.
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
Malvasia Bianca is a vineyard that has always been present in Salento. In particular, these few magnum bottles (12 in total) were obtained from an ancient manor vineyard and vinified without the aid of modern techniques such as temperature control. With a good body and structure (alcoholic content 14.5% vol.) it is golden yellow in color with hints of almond and aromatic herbs. Each bottle is sold with a certificate of authenticity.
Chardonnay is cultivated all around the world, even though it has different features (taste, hints, colour and personality) depending on the soil where it is cultivated. DieciAnni Chardonnay is a straw-coloured wine; the palate is full flavoured with hints of pear, pineapple, aromatic herbs and spicy notes. On the finish it is well balanced.
Cuccimanne' is the abbreviated name by which the wagtail is know in Salento, a small bird present in the Susumaniello vineyards.
Wine with a pale pink colour. On the nose it releases Mediterranean fruits. In the mouth it presents notes of currant and raspberry.
Rosés have always represented the flagship of the Apulian wine renaissance. Like Rosarò, the best rosé wine in Italy in 2018 and one of the few with a protected designation of origin in Salento. It is coral pink in color and extraordinarily bright. Intriguing to the nose with pleasant nuances of pink grapefruit, strawberry and peach. Persistent finish with citrus and balsamic notes.
Hand-painted wooden box by the artists Mario Miccoli and Nadia Verrienti that reproduces the profile of a woman with her blonde hair adorned with typical southern fruits: grapes, lemons, tangerines. The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento.
Favor consisting of a bottle of Diecianni Verdeca Salento IGT set up with a bag containing sugared almonds. The wedding favor can also be set up with other bottles from the Feudi di Guagnano catalogue or with personalized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it
Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces a typical Apulian landscape. The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGT Salento.
“Salice Salentino Negroamaro” is one of the first denominations created in Puglia; it was, in fact, established in April 1974. The geographical area for the production of this important DOP comprises 7 towns in the north of the Salento region of which Guagnano is one. DieciAnni Salice Salentino Negroamaro has a dense colour with soft garnet-coloured shades. The nose is complex and suggestive of flavours ranging from the typical hint of tobacco to vanilla. On the palate are hints of bitter almond and powerful tannins.
This is a fascinating and rewarding Salento Negromaro, worth keeping in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose;spicyhints of black pepper and tobacco in the mouth.The finish is long with firm structure.
All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.
If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate. Only 25 magnum bottles (of the vintage 2006) were produced and all the bottles have their own certificate of authenticity.
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