

The rosè wines have always been a firm point for the oenological renaissance of Puglia. Rosarò, selected as the best rose wine in Italy in 2018, is one of the few in Salento qualifying for DOP status. Coral pink colour with an extraordinary brightness. Intriguing on the nose, with pleasant hints of pink grapefruit, strawberry and peach. Hints of balsamic and citrus fruits on the palate, while the finish is long and persistent.
GRAPES
100% Negroamaro
PRODUCTION AREA AND HARVEST TIME
Guagnano – Manual harvesting on the second 10 days of September.
AT THE WINERY
The vinification process is carried out in stainless steel tanks at 14-16°C for 10/15 hours.
AGEING POTENTIAL
Ready-to-drink or to be kept for at least 2/3 years.
SERVING TEMPERATURE – FOOD MATCHINGS
11°C - Troccoli pasta with rock-fish sauce; tubettini pasta with anglerfish; ricciola tartare with citrus fruits; grilled bombette (in summer); at least 3-years-old wine: Salento ricotta tart; Pastiera Napoletana (type of Neapolitan tart made with a sweet filling of ricotta).
WHAT DOES IT CONSIST OF?
The tasting includes the tasting of 5 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Diecianni Negroamaro Salento IGP + Diecianni Malvasia Nera Salento IGP + Cupone Salice Salentino Negroamaro Riserva DOP + Pietrafinita Primitivo di Manduria DOP) and a cold platter of local meats and cheese. During the tasting we will illustrate the cultivation and vinification techniques of negroamaro and black malvasia and primitivo, both in red and rosé. The experience is made even more interesting by the narration of anecdotes, stories and curiosities such as that of Leonardo da Vinci's filling cap.
Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces a typical Apulian landscape. The box contains a bottle of Pietrafinita Primitivo di Manduria DOP, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento. With the same box it is also possible to combine other bottles of the Riserva or Diecianni line. (To find out the price, call directly on +39 832705422).
Rosés have always represented the flagship of the Apulian wine renaissance. Like Rosarò, the best rosé wine in Italy in 2018 and one of the few with a protected designation of origin in Salento. It is coral pink in color and extraordinarily bright. Intriguing to the nose with pleasant nuances of pink grapefruit, strawberry and peach. Persistent finish with citrus and balsamic notes.
Packaged in an elegant cardboard case containing a bottle of Nero di Velluto Salento IGT set up with a bag and sugared almonds. The wedding favor can also contain other bottles from the Feudi di Guagnano catalog and can be set up with personalized labels. For different packaging and decorations, ask for a quote by calling +39 832705422 or writing to contact@feudiguagnano.it
All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.
This wine is made with grapes from three vineyards in the Camarda district. We call them Le Camarde as if they were old sisters who tirelessly give us great wines every year. When young it has a deep red color and a complex sensory profile with hints of dried flower pot pourri. Notes of coffee and dark chocolate on the palate. Long finish supported by silky tannins. The first vintage of this wine we have produced was 2002.
Packaged in an elegant cardboard case containing a bottle of Diecianni Primitivo Salento IGT decorated with a satin bow. The package can also contain other bottles from the Feudi di Guagnano catalogue and can be set up with customized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it
WHAT DOES IT CONSIST OF?
We will meet in the morning in the historic center of Lecce (the exact location will be communicated at least one day before) to begin the visit to the most representative monuments of the city.
After about 2 hours we move to Guagnano where we will be welcomed to the cellar from personal professionally prepared that fluently speaks English and you will begin the wine tasting in combination with a rich platter of local meat and cheese.
Minimum 5 people € 120.00 per person (for bigger groups ask for a quote).
The price includes the transfer from Lecce to Guagnano (round-trip)
The presence of Fiano in Puglia has ancient origins. In fact, in the XIII century it was usually served to the Emperor Federico II di Svevia. Straw-coloured wine with pale green tints. Delicate hints of English white rose on the nose. Ripe medlar and pear pulp on the palate. The wine is dry and pleasantly fresh.
This is a fascinating and rewarding Salento Negromaro, worth keeping in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose; spicy hints of black pepper and tobacco in the mouth. The finish is long with firm structure.
Wedding favor composed with a bottle of Diecianni Negroamaro Salento IGT decorated with an elegant satin bow. The wedding favor can also be composed with other bottles from the Feudi di Guagnano catalogue and can be set up with customized labels. For different packaging and decorations, ask for a quote by calling +39 832705422 or writing to contact@feudiguagnano.it
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
Cuccimanne' is the abbreviated name by which the wagtail is know in Salento, a small bird present in the Susumaniello vineyards.
Wine with a pale pink colour. On the nose it releases Mediterranean fruits. In the mouth it presents notes of currant and raspberry.
WHAT DOES IT CONSIST OF?
The meeting point is the cellar, located in the town. We will then drive to the vineyards of negroamaro cultivated according to the ancient "alberello" system, just outside the town. We will then continue the visit to the "vignesalve", organic vineyards, where you can visit an ancient well of Salento with a circular plan, dug by hand and built in tuff and carparo from Lecce. We continue with the artistic-existential hermitage of a famous painter from Guagnano (Vincent) to surprise the eyes and soul by admiring the beautiful Gaudian-style building and its characteristic paintings.
The rosè wines have always been a firm point for the oenological renaissance of Puglia. Rosarò, selected as the best rose wine in Italy in 2018, is one of the few in Salento qualifying for DOP status. Coral pink colour with an extraordinary brightness. Intriguing on the nose, with pleasant hints of pink grapefruit, strawberry and peach. Hints of balsamic and citrus fruits on the palate, while the finish is long and persistent.
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