ROSARO’ ROSE' NEGROAMARO SALICE SAL.NO DOP 2023

€8.90
VAT included

The rosè wines have always been a firm point for the oenological renaissance of Puglia. Rosarò, selected as the best rose wine in Italy in 2018, is one of the few in Salento qualifying for DOP status. Coral pink colour with an extraordinary brightness. Intriguing on the nose, with pleasant hints of pink grapefruit, strawberry and peach. Hints of balsamic and citrus fruits on the palate, while the finish is long and persistent.

Quantity

GRAPES

100%  Negroamaro

PRODUCTION AREA AND HARVEST TIME

Guagnano – Manual harvesting on the second 10 days of September.

AT THE WINERY

The vinification process is carried out in stainless steel tanks at 14-16°C for 10/15 hours.

AGEING POTENTIAL

Ready-to-drink or to be kept for at least 2/3 years.

SERVING TEMPERATURE – FOOD MATCHINGS 

11°C -  Troccoli pasta with rock-fish sauce; tubettini pasta with anglerfish; ricciola tartare with citrus fruits; grilled bombette (in summer); at least 3-years-old wine: Salento ricotta tart; Pastiera Napoletana (type of Neapolitan tart made with a sweet filling of ricotta).  

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