DIECIANNI CHARDONNAY SALENTO IGT

WHAT DOES IT CONSIST OF? 

The tasting includes the tasting of 5 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Diecianni Negroamaro Salento IGP + Diecianni Malvasia Nera Salento IGP + Cupone Salice Salentino Negroamaro Riserva DOP + Pietrafinita Primitivo di Manduria DOP) and a cold platter of local meats and cheese. During the tasting we will illustrate the cultivation and vinification techniques of negroamaro and black malvasia and primitivo, both in red and rosé. The experience is made even more interesting by the narration of anecdotes, stories and curiosities such as that of Leonardo da Vinci's filling cap.

WHAT DOES IT CONSIST OF?  

We will meet in the morning in the historic center of Lecce (the exact location will be communicated at least one day before) to begin the visit to the most representative monuments of the city.

After about 2 hours we move to Guagnano where we will be welcomed to the cellar from personal professionally prepared that fluently speaks English and you will begin the wine tasting in combination with a rich platter of local meat and cheese.

Minimum 5 people € 120.00 per person (for bigger groups ask for a quote).

The price includes the transfer from Lecce to Guagnano (round-trip)

WHAT DOES IT CONSIST OF? 

The meeting point is the cellar, located in the town. We will then drive to the vineyards of negroamaro cultivated according to the ancient "alberello" system, just outside the town. We will then continue the visit to the "vignesalve", organic vineyards, where you can visit an ancient well of Salento with a circular plan, dug by hand and built in tuff and carparo from Lecce. We continue with the artistic-existential hermitage of a famous painter from Guagnano (Vincent) to surprise the eyes and soul by admiring the beautiful Gaudian-style building and its characteristic paintings.

Packaging in an elegant cardboard case with a window containing a bottle of Diecianni Negroamaro Salento IGT set up with a jute bag and sugared almonds. The wedding favor can also contain other bottles from the Feudi di Guagnano catalogue and can be set up with personalized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it

Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.

All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.

Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces the profile of two "wine lovers". The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGT Salento.

Whatever is the exact historical origin of a rosè wine, this wine can represent a real oenological masterpiece for every winery: for colour, flavours and taste.
Terramare is an involving wine with a young taste: it is peach blossom pink with a good consistence. Pleasantly fruity in the nose with sensations of cherry and mineral hints. Freshness and citrus fruits hints in the mouth.

The presence of Fiano in Puglia has ancient origins. In fact, in the XIII century it was usually served to the Emperor Federico II di Svevia. Straw-coloured wine with pale green tints. Delicate  hints of English white rose on the nose. Ripe medlar and pear pulp on the palate. The wine is dry and pleasantly fresh.

This wine is made with grapes from three vineyards in the Camarda district. We call them Le Camarde as if they were old sisters who tirelessly give us great wines every year. When young it has a deep red color and a complex sensory profile with hints of dried flower pot pourri. Notes of coffee and dark chocolate on the palate. Long finish supported by silky tannins. The first vintage of this wine we have produced was 2002.

Wooden box finished with a print of a detail of the painting "I Negramanti" located in the tasting room of the Feudi di Guagnano winery. The box contains a bottle of Pietrafinita Salento IGT, one of Cupone Salice Salentino Negroamaro Riserva Doc and one of Nero di Velluto Negroamaro IGT Salento from the historic vintage selection.

Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces a typical Apulian landscape. The box contains a bottle of Pietrafinita Primitivo di Manduria DOP, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento. With the same box it is also possible to combine other bottles of the Riserva or Diecianni line. (To find out the price, call directly on +39 832705422).

WHAT DOES IT CONSIST OF? 

The meeting point is the winery, early in the morning or in the afternoon (the exact time will be communicated at least two days prior). By your own transport, you will be guided to vineyards, in the countryside of Guagnano. After about an hour of harvest, we will return to the cellar. There, our wine experts will illustrate the winemaking and ageing processes. Here, you can eat grapes with slices of homemade bread and have the "Marenna" paired with 5 wines from the winery.

Minimum 8 people € 45.00 per person.

From 9 to 15 people € 38.00 per person.

From 16 to 25 people € 33.00 per person.

Minimum 8 maximum 25 people (for bigger groups ask for a quote)

One of the most intriguing and fascinating negroamaro. This is why it is always worth keeping a good supply in the cellar to drink a glass of it at the right time. It is a wine with an intense red colour. The nose explodes with hints of carob and raisins. In the mouth it has spicy notes of black pepper and tobacco. The finish is long and structured. The first vintage produced was 2002 in 2,298 bottles. All bottles are numbered by hand.