DIECIANNI NEGROAMARO

WHAT DOES IT CONSIST OF? 

The tasting includes the tasting of 5 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Diecianni Negroamaro Salento IGP + Diecianni Malvasia Nera Salento IGP + Cupone Salice Salentino Negroamaro Riserva DOP + Pietrafinita Primitivo di Manduria DOP) and a cold platter of local meats and cheese. During the tasting we will illustrate the cultivation and vinification techniques of negroamaro and black malvasia and primitivo, both in red and rosé. The experience is made even more interesting by the narration of anecdotes, stories and curiosities such as that of Leonardo da Vinci's filling cap.

Chardonnay is a vine present everywhere in the world but the wines it gives us are not the same at all. Each of them has taste, aromas, color and personality that speak of the area in which it is grown. Like this Diecianni: a straw yellow wine that releases notes of pear, pineapple and aromatic herbs. Extraordinary on the palate with a spicy entrance and a finish with good sapidity.

Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.

WHAT DOES IT CONSIST OF? 

The "Signor Negroamaro" experience includes the tasting of 3 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Cupone Salice Salentino Negroamaro Riserva DOP + Nero di Velluto Negroamaro Salento IGP + Final Surprise) paired with traditional Apulian bakery goods (tarallini, friselle etc.)

1 person € 16,00

From 2 to 15 people €15.00 per person

Minimum 1 maximum 15 people

For groups of more than 15 people, ask for a quote.

WHAT DOES IT CONSIST OF? 

The meeting point is the cellar, located in the town. We will then drive to the vineyards of negroamaro cultivated according to the ancient "alberello" system, just outside the town. We will then continue the visit to the "vignesalve", organic vineyards, where you can visit an ancient well of Salento with a circular plan, dug by hand and built in tuff and carparo from Lecce. We continue with the artistic-existential hermitage of a famous painter from Guagnano (Vincent) to surprise the eyes and soul by admiring the beautiful Gaudian-style building and its characteristic paintings.

Hand-painted wooden box by the painters Mario Miccoli and Nadia Verrienti that reproduces a typical rose window found outside the Apulian churches. The box contains a bottle of Le Camarde Negroamaro & Primitivo IGP Salento.

Cardboard packaging finished with a print of a detail of the "Negramanti" painting located in the tasting room of the Feudi di Guagnano winery. The box contains a bottle of Pietrafinita Primitivo di Manduria Dop, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento.

WHAT DOES IT CONSIST OF? 

Throughout the whole year, the winery offers the tasting of its wines in unusual and, at the same time, original contexts. Tasting the wines during a spectacular sunset in the vineyards, a bachelorette wine tasting party, a team building experience organized for the employees and much more! This is an original and strange way of drinking wine. Remember what Jessica said to Ivano in the film Viaggi di Nozze directed and starring by Carlo Verdone? Well, the slogan "Let's Drink It Strange" is inspired by the famous "Famolo Strano" of the bizarre Roman couple.

Favor consisting of a bottle of Diecianni Verdeca Salento IGT set up with a bag containing sugared almonds. The wedding favor can also be set up with other bottles from the Feudi di Guagnano catalogue or with personalized labels. For different packaging and decorations, ask for a quote by calling 0832705422 or writing to contact@feudiguagnano.it

Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

One of the most intriguing and fascinating negroamaro. This is why it is always worth keeping a good supply in the cellar to drink a glass of it at the right time. It is a wine with an intense red colour. The nose explodes with hints of carob and raisins. In the mouth it has spicy notes of black pepper and tobacco. The finish is long and structured. The first vintage produced was 2002 in 2,298 bottles. All bottles are numbered by hand. In the vintage of 2013, only 380 magnum bottles were produced, all numbered by hand and all are sold with a certificate of authenticity.

The denomination Salice Salentino Negroamaro is one of the first born in Puglia: in fact, it was established in April 1974. The geographical area dedicated to the production of this important DOP includes a total of 7 municipalities in Northern Salento including Guagnano. The Diecianni Salice Salentino Negroamaro has a compact red color with delicate garnet hues. The sensory profile is complex: it ranges from the typical notes of tobacco and vanilla. In the mouth it expresses sensations of bitter almond on a powerful tannin. Of these magnums, vintage 2016, only 762 bottles were produced and they are all sold with a certificate of authenticity.

The rosè wines have always been a firm point for the oenological renaissance of Puglia. Rosarò, selected as the best rose wine in Italy in 2018, is one of the few in Salento qualifying for DOP status. Coral pink colour with an extraordinary brightness. Intriguing on the nose, with pleasant hints of pink grapefruit, strawberry and peach. Hints of balsamic and citrus fruits on the palate, while the finish is long and persistent.

In Salento, the celebration wine of choice is Malvasia Nera. DieciAnni Malvasia Nera is a single varietal wine vinified without any contact with oak in order to enhance the natural fragrance of the fruit. DieciAnni Malvasia Nera is an intense ruby-red colour wine; on the nose are hints of dewberry, blood orange and violet. The palate is fresh with  hints of cherry and blueberry. The wine is mouth-filling with supple tannins.