

Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
This is a fascinating and rewarding Salento Negromaro, worth keeping in the cellar to drink a glass at just the right moment. Intense red wine with an explosion of carob and raisins on the nose; spicy hints of black pepper and tobacco in the mouth. The finish is long with firm structure.
This wine remains engraved in the memory in the same way as our ancestors stuck the "pietrefinite" into the ground, centuries-old guardians of the geographical limit of their vineyards. Ruby red with purple waves. In the nose it offers sensations of black cherry and licorice. In the mouth an endless finish of cocoa and almond fig. The first vintage produced was 2011.
This wine is produced with grapes from three vineyards located in an area named Camarda. We think of them as three old sisters (Le Camarde is the plural noun of Camarda) reliably giving us great wines every year. When young it is a dense ruby-red wine with a complex nose with hints of potpourri and dried flowers. Coffee and dark chocolate on the palate with a long finish supported by silky tannins.
All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.
If you are looking for tradition and respect for the territory, this reserve wine will not betray your expectations. It is a wine with an austere and unique character obtained from ancient negroamaro “Alberelli”. Particularly bright red and good consistency. Notes of tobacco, nuts and Mediterranean herbs on the nose. Soft tannins and balsamic notes on the palate. Only 25 magnum bottles (of the vintage 2006) were produced and all the bottles have their own certificate of authenticity.
All grape varieties have their own story and primitivo is no exception: from Gioia del Colle it travelled to Manduria and then to Guagnano. Each Primitivo has different characteristics: DieciAnni Primitivo is an elegant and opulent wine. It has a dense red colour with intense violet tints. Voluptuous and persistent on the nose with a penetrating and intriguing perfume of violet. Soft tannins enhance the hints of liquorice, black cherry and plum.
Malvasia Bianca is a vineyard that has always been present in Salento. In particular, these few magnum bottles (12 in total) were obtained from an ancient manor vineyard and vinified without the aid of modern techniques such as temperature control. With a good body and structure (alcoholic content 14.5% vol.) it is golden yellow in color with hints of almond and aromatic herbs. Each bottle is sold with a certificate of authenticity.
Hand-painted wooden box by the artists Mario Miccoli and Nadia Verrienti that reproduces the profile of a woman with her blonde hair adorned with typical southern fruits: grapes, lemons, tangerines. The box contains a bottle of Le Camarde Negroamaro&Primitivo IGP Salento, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento.
One of the most intriguing and fascinating negroamaro. This is why it is always worth keeping a good supply in the cellar to drink a glass of it at the right time. It is a wine with an intense red colour. The nose explodes with hints of carob and raisins. In the mouth it has spicy notes of black pepper and tobacco. The finish is long and structured. The first vintage produced was 2002 in 2,298 bottles. All bottles are numbered by hand. In the vintage of 2013, only 380 magnum bottles were produced, all numbered by hand and all are sold with a certificate of authenticity.
Negroamaro is the most widely planted grape variety in Puglia. Both its origins and name are uncertain. The name may derive from the local dialect (niuru maru) or indeed from the combination of the Latin word niger and the Greek mavros, both indicating the typical black colour of the grapes. DieciAnni Negroamaro is a deep red colour wine with marked fragrances of plum and cherry on the nose. The palate is full bodied and well-balanced supported by elegant tannins.
Wedding favor composed with a bottle of Diecianni Negroamaro Salento IGT decorated with an elegant satin bow. The wedding favor can also be composed with other bottles from the Feudi di Guagnano catalogue and can be set up with customized labels. For different packaging and decorations, ask for a quote by calling +39 832705422 or writing to contact@feudiguagnano.it
WHAT DOES IT CONSIST OF?
The tasting includes the tasting of 5 wines (Rosarò Rosato Salice Salentino Negroamaro DOP + Diecianni Negroamaro Salento IGP + Diecianni Malvasia Nera Salento IGP + Cupone Salice Salentino Negroamaro Riserva DOP + Pietrafinita Primitivo di Manduria DOP) and a cold platter of local meats and cheese. During the tasting we will illustrate the cultivation and vinification techniques of negroamaro and black malvasia and primitivo, both in red and rosé. The experience is made even more interesting by the narration of anecdotes, stories and curiosities such as that of Leonardo da Vinci's filling cap.
Hand-painted wooden box by painters Mario Miccoli and Nadia Verrienti that reproduces a typical Apulian landscape. The box contains a bottle of Pietrafinita Primitivo di Manduria DOP, one of Cupone Salice Salentino Negroamaro Riserva Dop and one of Nero di Velluto Negroamaro IGP Salento. With the same box it is also possible to combine other bottles of the Riserva or Diecianni line. (To find out the price, call directly on +39 832705422).
Verdeca is one of the historical Puglia grape varieties. Its name comes from the particular pale green colour of the grape, which is also typical of the wine. The best type of soil for verdeca is shallow calcareous rock. In the glass the nose shows hints of green apple, lemon and star anise. Sensations of salt with good balance and finesse on the palate.
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