VIGNESALVE PRIMITIVO SALENTO IGP BIOLOGICO 2019

€7.50

This organic primitivo has a low percentage of added sulphites. Ruby-red colour with violet tints. Red fruits (cherry and blackberry) with floral hints (rose), vanilla and nutmeg. Warm in the mouth with roasted hints of cocoa. The wine finishes dry with a good balance.

Quantity

GRAPES

100% organic Primitivo

PRODUCTION AREA AND HARVEST TIME

Guagnano – Manual harvest on the first 10 days of September

AT THE WINERY

The grapes macerate and ferment in stainless steel tanks at a controlled temperature for at least 2 weeks.

AGEING POTENTIAL

The wine is ready about 1 month after the bottling and has an interesting evolution in the next 4/5 years. 

SERVING TEMPERATURE – FOOD MATCHINGS 

18° C – Scottona calf meat on a bed of rosemary potatoes; farmyard chicken with peppers.

2 other products in the same category:

VEGAMARO NEGROAMARO SALENTO IGP VEGAN 2017

€6.80

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

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