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VIGNESALVE NEGROAMARO SALENTO IGP BIOLOGICO 2019

€6.90

This organic negroamaro has a low percentage of added sulphites. Ruby-red colour with garnet tints. Flavours of mallow on the nose. Hints of almond and red fruits in the mouth, with an involving and well-balanced finish.

Quantity
Out-of-Stock

GRAPES

100% organic Negroamaro

PRODUCTION AREA AND HARVEST TIME

Guagnano – Manual harvest on the second 10 days of September. 

AT THE WINERY

The grapes macerate and ferment in stainless steel tanks at a controlled temperature for at least 2 weeks.

AGEING POTENTIAL

The wine is ready about 1 month after the bottling and has an interesting evolution in the next 3/4 years. 

SERVING TEMPERATURE – FOOD MATCHINGS 

18° C – Organic pennette pasta with mushrooms and small tomatoes; orecchiette pasta with broccoli and beans; pasta with pulses soup.

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