VEGAMARO NEGROAMARO SALENTO IGP VEGAN 2019

€6.80

Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish. 

Quantity

GRAPES

100%  Negroamro

PRODUCTION AREA AND HARVEST TIME

Guagnano – Manual harvest on the second 10 days of September.

AT THE WINERY

Maceration process in stainless steel tanks for about 7 days. The wine is aged for 3 months in French oak barrels.  

AGEING POTENTIAL

It keeps unaltered its organoleptic features for 3/4 years.

SERVING TEMPERATURE – FOOD MATCHINGS 

16°C – Saffron and zucchini pasta risottata; Tagliatella with lentil ragù; pasta and chickpeas. 

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