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VEGAMARO NEGROAMARO SALENTO IGP VEGAN 2019
€6.80
VAT included
Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish.
GRAPES
100% Negroamro
PRODUCTION AREA AND HARVEST TIME
Guagnano – Manual harvest on the second 10 days of September.
AT THE WINERY
Maceration process in stainless steel tanks for about 7 days. The wine is aged for 3 months in French oak barrels.
AGEING POTENTIAL
It keeps unaltered its organoleptic features for 3/4 years.
SERVING TEMPERATURE – FOOD MATCHINGS
16°C – Saffron and zucchini pasta risottata; Tagliatella with lentil ragù; pasta and chickpeas.
Vegamaro is a pun with the words “vegan” and “negroamaro” and it is the first vegan negroamaro in the world. The whole production process, from the vine to the bottle, is done following a rigorous protocol. The grapes are cultivated avoiding manure, herbicide with an animal origin and pesticide. During the vinification process only vegetal substances are used. Bright red ruby wine; on the nose it is rich in crisp red fruits, with hints of sweet spices and roasted tobacco. Well-balanced, full bodied and elegant in the mouth with good tannic structure that enhances the flavour through to the long finish.